” Branding Of Locally Fermented Products To Replace Exotic Brands”

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” Branding Of Locally Fermented Products To Replace Exotic Brands”

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2020-09-01

Biotechnology Society Of Nepal (BSN) expresses its sincere gratitude to all the Chief Guest. Honorable Ushakala Rai, member of Provincial Assembly, province No. 1, Main Speaker Prof. Dr. Tika Bahadur Karki, and speakers Dr. Ishwar Subedi, Mr. Gyaunu Raj Pandey, Mr. Raj Kumar Suwal and Dr. Bhupal Govinda Shrestha (who gives technical remarks) for their valuable time in this knowledge sharing webinar series entitled ” Branding of locally fermented products to replace exotic brands” and the associate partner Himalayan Whitehouse International College (HWIC) in organizing the webinar and making it a successful one. We are thankful to all the participants, organizing committee members and the BSN subteam WHIC and delighted by insight on the topic being discussed. Our aim is to bring about substantial impact through promotion and information sharing. We expect similar support and enthusiastic participation and will continue to conduct such programs in days to come!!